![]() By 2019, at least 11 countries were above the 10,000-ton threshold. The number of countries producing at least 10,000 tons started increasing by 2012 and has not declined since then. During this time, the number of countries with reportable production expanded from 26 to at least 30, with 27 countries showing growth. Global production 3 more than doubled between 20, rising from 439,000 metric tons to nearly 1.0 million. Plant production can be short or long-lived, with some cultivar plants productive for as little as 1-5 years or as long as 40-60 years. The major classes of blueberry plants now grown commercially are highbush, lowbush (sometimes referred to as wild), half-high (a cross between highbush and lowbush species), Rabbiteye, and Southern highbush. Enabled by advances in genetics and production practices, blueberries were grown in at least 30 countries in 2019 and in a variety of climates. Since then, commercial blueberry production has expanded in the United States and to every continent except Antarctica. They become business partners in 1911, harvesting and selling their first commercial crop of blueberries in 1916. After they began corresponding, White eventually invited Coville to work with her on her family farm. Coville began his research on cultivating wild blueberries in 1908. Living on a cranberry farm in New Jersey, White started conducting her own research into wild highbush blueberry plants in the 1890s. The development of cultivated blueberries began in the early 1900s through the collaboration of Elizabeth White and USDA botanist Frederick Coville. Domestication of Blueberries: From Idea to Industry Global production and trade have seen the most dramatic growth between 20, driven ever higher by mounting consumer demand. These new uses and forms of blueberries are combining with increasing fresh consumption to drive up production worldwide. ![]() Blueberries are also being used as ingredients and additives in foods and beverages. Hailed for their flavor, versatility, and health benefits, blueberry consumption has expanded beyond fresh, ranging from pureed to powdered forms. Trade and production of blueberries is expanding globally as product development boosts their profile in form and function.
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